Coffee News Club: Week of June 26th

Could you be Peet’s new Chief Cold Brew Officer? Plus, we’re getting closer to naturally-decaffeinated coffee, and unionized Nestlé workers in New Jersey are rallying to keep their factory open. ‘Coffee Research Group Progresses on Naturally…
by Fionn Pooler | June 26, 2023

Coffee News Club: Week of June 19th

Starbucks allegedly removes Pride decor, plus a new traceability service and another coffee acquisitions. Here's the news for June 19th.
by Fionn Pooler | June 19, 2023

Introducing Junior’s Roasted Coffee’s Cost of Production Covered Template

The template, available for all, aims to build equity and accountability in coffee pricing across the supply chain.
by Bailey Spear | June 15, 2023

Coffee News Club: Week of June 12th

Colectivo ratifies a contract, California cannabis businesses look to Amsterdam, and NLRB: 16; Starbucks: 1. The coffee news you need to know for the week of June 12th.
by Fionn Pooler | June 12, 2023

Coffee News Club: Week of June 5th

Have sustainability initiatives been beneficial for coffee farmers? Farmers and consumers disagree. Here's the news for the week of June 5th.
by Fionn Pooler | June 5, 2023

Coffee News Club: Week of May 30th

How wasps and bees are buzzing to make coffee better. This and more news for the week of May 30th.
by Fionn Pooler | May 30, 2023

Coffee News Club: Week of May 22nd

Timepieces made from old coffee grounds—this and other news for the week of May 22nd.
by Fionn Pooler | May 22, 2023

The Fresh Cup Library Is Now Open

The Fresh Cup Library is a resource providing templates, spreadsheets, and other tools designed to make it easier to run coffee businesses.
by Garrett Oden | May 18, 2023

Coffee News Club: Week of May 15th

College students protest for better coffee, an incredible barista exchange program, and a new worker-owned co-op. Here's the news for the week of May 15th.
by Fionn Pooler | May 15, 2023

Reflections On Relaunching Fresh Cup: Year One

Fresh Cup relaunched one year ago—here are the lessons we’ve learned along the way and our big plans for the future ahead.
by Garrett Oden | May 11, 2023