Help Cajal Rutti Compete With An Interpreter
Competitors at the United States Coffee Championships are responsible for interpreters at their sole expense: here's how you can help.
Coffee News Club: Week of February 6th
How much caffeine is in that cappuccino? The answer may surprise you (it's a lot). Plus, acquisitions come for green coffee, and adding milk to your morning brew could supercharge its health benefits.
Coffee News Club: Week of January 30th
Not the bees! Why syrup-heavy Dutch Bros Coffee has a pollinator problem. Plus, a coffee chain is opening franchises in high schools, and Stumptown becomes the latest company to ditch dairy.
Coffee News Club: Week of January 23rd
Competition amongst coffee shops ramps up in Korea, Luckin Coffee swings again for international expansion, and the NLRB may order Starbucks to bargain with a shop that formerly voted against unionizing.
Coffee News Club: Week of January 16th
Coffee prices continue to fluctuate, Hawaii faces a coffee’ farmageddon,’ and could science create a decent cup of decaf? ‘Arabica Steadies After Touching More Than 1-1/2 Year Lows’ – via Reuters Bad weather and supply constraints…
The Barista League Plans For Its Biggest Year Yet
The international coffee competition has big plans for 2023!
Coffee News Club: Week of January 9th
New year, new coffee health stories. Plus: which brew method has the smallest carbon footprint?
Usher In The Era of Plant Milks: New Rules Expand Milk Options for Barista Competitors
In one of its most significant changes to competition rules ever, the Specialty Coffee Association will allow baristas to use plant milks.
The Top 10 Most-Read Fresh Cup Articles of 2022
We used a "fancy" math equation to determine the most popular Fresh Cup stories of 2022.