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Not the bees! Why syrup-heavy Dutch Bros Coffee has a pollinator problem. Plus, a coffee chain is opening franchises in high schools, and Stumptown becomes the latest company to ditch dairy.

Competition amongst coffee shops ramps up in Korea, Luckin Coffee swings again for international expansion, and the NLRB may order Starbucks to bargain with a shop that formerly voted against unionizing.

Coffee prices continue to fluctuate, Hawaii faces a coffee’ farmageddon,’ and could science create a decent cup of decaf? ‘Arabica Steadies After Touching More Than 1-1/2 Year Lows’ – via Reuters Bad weather and supply constraints…

The international coffee competition has big plans for 2023!

New year, new coffee health stories. Plus: which brew method has the smallest carbon footprint?

In one of its most significant changes to competition rules ever, the Specialty Coffee Association will allow baristas to use plant milks.

Our favorite Fresh Cup stories of 2022.

We used a "fancy" math equation to determine the most popular Fresh Cup stories of 2022.

Global geopolitics, a surging coffee labor movement, and a whole lot of greenwashing: welcome to the Fresh Cup 2022 Year in Review.

Could a rediscovered coffee species save the industry? Could a tiny wasp save Hawaiian coffee? Could drinking coffee save your hips?