Sip Late, Sleep Never: What Coffee Really Does to Your Brain at Night

Researchers investigated how caffeine affects the brain during sleep, discovering that it impairs essential brain functions crucial for restorative sleep.
by Fionn Pooler | June 17, 2025

Drone Software Sniffs Out Destructive Coffee Berry Borers

A team of scientists developed a software system that uses drones and advanced image processing to detect coffee berry borer infections.
by Fionn Pooler | June 16, 2025

The C Price Is Changing—Here’s What That Means for Coffee

The C market has always been complex, bu price changes are easy to understand because they’re shown in dollars per pound. But that’s about to change.
by Fionn Pooler | June 10, 2025

Who Wants to be a Global Coffee Creator for Starbucks?

Job postings for positions like "chief cold brew officer" and "global coffee creator" are popular among large coffee brands and can feel like thinly-veiled marketing campaigns.
by Fionn Pooler | June 4, 2025

Peet’s Coffee Latest Target in Legal Fight Over Nondairy Milk Upcharges

One law firm keeps suing over nondairy milk surcharges. The latest target? Peet’s Coffee. 
by Fionn Pooler | June 3, 2025

As SCA Pushes CVA, ASEAN Coffee Federation Launches Its Own Quality Protocol

The ASEAN Coffee Federation, a group of coffee associations from 10 Southeast Asian countries, launched a new evaluative tool called the ASEAN Coffee Appreciation Protocol.
by Fionn Pooler | June 2, 2025

A Group in Ethiopia is Proving Regenerative Agriculture Works

Over three years, the charity Farm Africa launched a program that reforested more than 5,000 acres of land, boosted household incomes by 45%, and increased coffee exports by 70%.
by Fionn Pooler | May 28, 2025

Tomato, Shoyu, and Coconut Water are Just Some Descriptors on New Robusta Flavor Wheel

✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Once relegated to low-cost blends and jars of instant coffee, Coffea Canephora, usually…
by Fionn Pooler | May 27, 2025

The SCA’s Q Program Takeover Leaves the Coffee Industry Divided

In April, the Specialty Coffee Association announced it would be taking over the Q Grader Program, news that took the coffee industry by surprise. Now, as the dust settles, many remain confused and frustrated—but…
by Fionn Pooler | May 23, 2025

TechnoServe Report Proves Regenerative Agriculture Works, Urges Industry to Invest

Investing in regenerative agriculture could boost smallholder farmer income and coffee exports while reducing carbon emissions, according to a new report released by the nonprofit organization TechnoServe.
by Fionn Pooler | May 21, 2025