As Heat Advisories are Issued Across US, Should You Skip Coffee?

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Last week, the National Weather Service issued heat warnings across the country and cautioned those under such advisories to avoid caffeine because it can cause dehydration.

The NWS predicted “dangerously hot conditions” for parts of the country and issued heat warnings in 11 states, from Washington to Florida. Both the NWS and the Centers for Disease Control advise people to limit intake of caffeinated drinks—as well as alcoholic and sugary beverages—during heatwaves.

However, in an article analyzing the warnings, Food and Wine spoke to health experts, most of whom said that drinking moderate amounts of coffee is fine. The government advice “reflects an abundance of caution approach to dehydration in high-risk settings (such as extreme temperatures), but it isn’t a one-size-fits-all situation,” said Jason Eastty, owner of Healthspan Longevity. “In moderate amounts (up to 400 milligrams per day), caffeine does not cause net fluid loss in regular consumers.”

This is backed up by research, although moderation is key. A 2003 literature review found that “doses of caffeine equivalent to the amount normally found in standard servings of tea, coffee and carbonated soft drinks appear to have no diuretic action.” Another study from 2014 found something similar, concluding that “coffee, when consumed in moderation… provides similar hydrating qualities to water.”

In Food and Wine, nutritionist Linda Lin recommended those nervous about drinking coffee and getting dehydrated to try matcha, which has less caffeine. “If you’re going to have caffeine, matcha is a gentler choice than coffee,” Lin said. “It has less caffeine overall, and it delivers it more gradually.” As a bonus, it’s also very trendy.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee Is More Popular Than Ever, but More People Are Drinking at Home

A new report from the NCA finds that coffee is the most popular beverage in the United States, but that more people are making coffee at home.
by Fionn Pooler | April 21, 2026

Coffee News Club: Week of April 20

More people are brewing coffee at home. Why? Plus, switching from dairy milk to oat makes a big difference, and Starbucks wants ChatGPT to help you order coffee.
by Fionn Pooler | April 20, 2026

Six Big Themes from World of Coffee in San Diego

Although soup lattes, stunning latte art, and the continued reign of oat milk captured our attention at World of Coffee, it was the spirit of camaraderie that united the event.
by Eric Grimm | April 15, 2026

Scientists Combine X-Rays and Math to Produce the Perfect Espresso

Scientists investigated how various grind sizes can impact puck permeability (or how water moves through ground and tamped espresso) and extraction.
by Fionn Pooler | April 14, 2026