As Heat Advisories are Issued Across US, Should You Skip Coffee?

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Last week, the National Weather Service issued heat warnings across the country and cautioned those under such advisories to avoid caffeine because it can cause dehydration.

The NWS predicted “dangerously hot conditions” for parts of the country and issued heat warnings in 11 states, from Washington to Florida. Both the NWS and the Centers for Disease Control advise people to limit intake of caffeinated drinks—as well as alcoholic and sugary beverages—during heatwaves.

However, in an article analyzing the warnings, Food and Wine spoke to health experts, most of whom said that drinking moderate amounts of coffee is fine. The government advice “reflects an abundance of caution approach to dehydration in high-risk settings (such as extreme temperatures), but it isn’t a one-size-fits-all situation,” said Jason Eastty, owner of Healthspan Longevity. “In moderate amounts (up to 400 milligrams per day), caffeine does not cause net fluid loss in regular consumers.”

This is backed up by research, although moderation is key. A 2003 literature review found that “doses of caffeine equivalent to the amount normally found in standard servings of tea, coffee and carbonated soft drinks appear to have no diuretic action.” Another study from 2014 found something similar, concluding that “coffee, when consumed in moderation… provides similar hydrating qualities to water.”

In Food and Wine, nutritionist Linda Lin recommended those nervous about drinking coffee and getting dehydrated to try matcha, which has less caffeine. “If you’re going to have caffeine, matcha is a gentler choice than coffee,” Lin said. “It has less caffeine overall, and it delivers it more gradually.” As a bonus, it’s also very trendy.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

New NCA Report Shows Specialty Coffee Consumption Keeps Going Up

The latest National Coffee Data Trends report shows how specialty coffee preferences and ordering behaviors are changing in 2026.
by Fionn Pooler | September 22, 2026

Is The Pumpkin Spice Latte Dead? McDonald’s Nixes Drink from Fall Menu

This year, McDonald’s is opting out of the pumpkin spice latte frenzy. The choice could be an indication that the drink’s grip on seasonal beverages may be loosening. 
by Fionn Pooler | September 17, 2026

The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment

The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
by Garrett Oden | September 16, 2026

Robusta Being More Resilient than Arabica “Not Supported by Scientific Evidence”

One of the coffee industry’s most widely accepted beliefs is that robusta is more resilient than arabica. A new study throws doubt on robusta’s resilience. 
by Fionn Pooler | September 15, 2026