Coffee Traders Race to Bring Coffee to the US and Beat Tariff Deadline

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Coffee traders are scrambling to import as much coffee as they can to the United States by August 1st. The moves are in response to a threat made by United States President Donald Trump, who announced earlier this month that he would impose a 50% tariff on all imports from Brazil. 

As Marcelo Teixeira and Maytaal Angel report for Reuters, traders are diverting cargo ships en route to other countries in order to bring coffee from Brazil to the U.S. Some are also moving Brazilian coffee stateside from warehouses in Mexico and Canada.

Commodity coffee prices spiked in the aftermath of Trump’s threat, and some U.S.-based importers have already amended their wholesale prices for shipments arriving in August. Assuming the tariffs go into effect, the impact could be devastating. “It is a form of taxation which is hurting American businesses. No one else,” said Steve Walter Thomas of the importing company Lucatelli Coffee. “This new 50% tariff is an existential threat to importers like me.”

Tariffs are a tax paid by the importer on imports, and the costs are typically passed on to the consumer. News reports predict that consumers will see even higher retail prices on dozens of goods in the near future, including orange juice and, of course, coffee. “Americans are going to feel the impact of the tariffs in their morning brew,” food economist David Ortega told USA Today, noting that Brazil is the world’s largest producer of coffee.

Whether these tariffs will come to pass is another matter entirely. Trump has repeatedly delayed and reversed tariff decisions in the past, leading to the creation of a new acronym, TACO: Trump always chickens out. 

Read more about the tariff fallout from Reuters here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

ProfilePrint: Using Molecular Fingerprinting Technology in Coffee Sampling and Cupping

ProfilePrint’s coffee quality assessment tools use molecular fingerprinting technology to instantly predict SCA scores, flavor profiles, moisture levels, and more.
by Daniel Muraga | September 4, 2026

Almost Five Years After First Starbucks Unionized, Workers Call For Boycott

It has been almost five years since the first Starbucks location unionized in Buffalo, New York. Workers are calling for patrons to boycott the brand.
by Fionn Pooler | September 3, 2026

Climate Change Causing Destruction On Coffee Farms from Hawaiʻi to Indonesia

On August 15, Hurricane Lala struck Hawaiʻi. A strong El Niño and other climate change-related events could be part of the reason why weather patterns this year have been particularly harsh.
by Fionn Pooler | September 1, 2026

Researchers Ask—And May Have Answered—Why Coffee Shops Look the Same

Independent coffee shops often hang their hats on individuality. But recent research suggests social media and other cultural influences have created a monoculture aesthetic.
by Fionn Pooler | August 27, 2026