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Customs and Border Protection will begin refunding the $166 billion in tariff revenue collected in 2025. In a year that saw retail coffee prices skyrocket, will any of that money go to consumers?

Making oat the default versus dairy can encourage more people to choose the environmentally-friendly alternative milk, researchers say.

A new report from the NCA finds that coffee is the most popular beverage in the United States, but that more people are making coffee at home.

Although soup lattes, stunning latte art, and the continued reign of oat milk captured our attention at World of Coffee, it was the spirit of camaraderie that united the event.

Scientists investigated how various grind sizes can impact puck permeability (or how water moves through ground and tamped espresso) and extraction.

Philz Coffee, the San Francisco-based specialty chain, is removing Pride flags from all its stores.

A new report forecasts that 20% of the land currently used to grow arabica coffee could become unsuitable for farming by 2050 due to climate change. 

Last week, 14 of the largest coffee traders, roasters, and retailers announced they would adopt a new, more collaborative approach to coffee buying.

Coffee shops have always experimented with seasonal ingredients and interesting flavors. But some are upping the ante by introducing umami to the conversation.

In 2026, roasters are keeping the festival energy flowing with interactive booths, diverse beverage lineups, and a backup plan when overcaffeination hits.