News Hub

Scroll to see why coffee + your stomach = a healthy biome. That and more—here's all the coffee news you need to know for the week of November 25th.

Click to find out what's got the kids going crazy for Starbucks in Australia. That and more — here's the news for the week of November 18th.

Sharpies, new cupping tools, and turns out supporting your union makes you popular. That and more: here's the news for the week of November 11th.

Click to see why olive oil is getting booted off the Starbucks menu — that and all the other coffee news for the week of November 4th.

Read for the latest in conflicting coffee and health news. That and more — here's the news for the week of October 28th.

Interest in robusta has been growing, but it’s just one of the varieties of the Coffea canephora species. A new tasting box hopes to expand the conversation around canephora.

Starbucks ditches the discounts. Plus, Brazil receives much-needed rain—although it might be too late—and another study shows coffee’s positive impact on Alzheimer's.

Starbucks workers 🤝 steelworkers. Plus, the United States coffee market heats up, and young Vietnamese entrepreneurs are leaving their jobs to open coffee shops.

Coffee vets Sandra Loofbourow and Rachel Apple are launching a comprehensive six-week virtual education series titled "Roastery Operations Masterclass" starting October 8.

Click to find out what % of all coffee grown Starbucks buys. That and more—here's the news for the week of October 7th.