Coffee News Club: Week of February 13th

"Even if I freeze to death, iced Americano!" Why cold drinks are popular in Korea, even in winter. Plus, the Department of Labor continues to recover back pay for Kentucky-based coffee workers, and does…
by Fionn Pooler | February 13, 2023

Support Earthquake Relief Efforts With Etkin Coffee

On Monday, parts of Turkey and Syria were hit with one of the region’s most devastating earthquakes: this week, Etkin Coffee will donate all profits to earthquake relief efforts.
by Ashley Rodriguez | February 9, 2023

Help Cajal Rutti Compete With An Interpreter

Competitors at the United States Coffee Championships are responsible for interpreters at their sole expense: here's how you can help.
by Ashley Rodriguez | February 8, 2023

Coffee News Club: Week of February 6th

How much caffeine is in that cappuccino? The answer may surprise you (it's a lot). Plus, acquisitions come for green coffee, and adding milk to your morning brew could supercharge its health benefits.
by Fionn Pooler | February 6, 2023

Coffee News Club: Week of January 30th

Not the bees! Why syrup-heavy Dutch Bros Coffee has a pollinator problem. Plus, a coffee chain is opening franchises in high schools, and Stumptown becomes the latest company to ditch dairy.
by Fionn Pooler | January 30, 2023

Coffee News Club: Week of January 23rd

Competition amongst coffee shops ramps up in Korea, Luckin Coffee swings again for international expansion, and the NLRB may order Starbucks to bargain with a shop that formerly voted against unionizing.
by Fionn Pooler | January 23, 2023

Coffee News Club: Week of January 16th

Coffee prices continue to fluctuate, Hawaii faces a coffee’ farmageddon,’ and could science create a decent cup of decaf? ‘Arabica Steadies After Touching More Than 1-1/2 Year Lows’ – via Reuters Bad weather and supply constraints…
by Fionn Pooler | January 16, 2023

The Barista League Plans For Its Biggest Year Yet

The international coffee competition has big plans for 2023!
by Ashley Rodriguez | January 11, 2023

Coffee News Club: Week of January 9th

New year, new coffee health stories. Plus: which brew method has the smallest carbon footprint?
by Fionn Pooler | January 9, 2023

Usher In The Era of Plant Milks: New Rules Expand Milk Options for Barista Competitors

In one of its most significant changes to competition rules ever, the Specialty Coffee Association will allow baristas to use plant milks.
by Miranda Haney | January 6, 2023