Origin & Trade

The new class of coffee varieties assuring a future for coffee.

Fair trade helps farmers and workers access better trading terms for sustainably produced products.

Coffee certifications and labels tell consumers about the farming practices used to produce a certain coffee.

The basics of processing coffee from a ripe cherry to a ready-to-roast seed.

How importers and exports manage risk and finance the coffee while it is in transit.

Examining how coffee gets from farms to roasteries.

Talking sustainability with S&D Coffee & Tea in Medellin, Colombia.

Technology’s role in a sustainable supply chain.

Returning profit to origin and increasing accountability throughout the supply chain.

A report by Fairtrade International and True Price sheds light on how much coffee farmers earn.