Café Basics

How to seamlessly blend tea offerings into your existing menu.

Cafés are more than just a place to kill time. They're the foundation of lifelong careers.

Parallels between chocolate and coffee are plentiful, offering unique opportunities for pairing.

A streamlined menu highlights Coava's broad range of coffees.

Sometimes efficiency behind bar means slowing things down.

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Brewing methods you'll want to put on display.

Paring down a tea menu.

Naming your business is part of a greater plan.

A pictorial guide to regional water profiles.