Tartine Employees Aiming to Unionize
Employees of Bay Area-based Tartine Bakery moved to unionize last week.
Onyx Coffee Lab Partners with Pacific Foods for New Café
Onyx Coffee Lab has joined forces with Pacific Foods in a one-of-a-kind sustainable space in Bentonville, Arkansas.
Barista Behind the Bar to Host Industry Event
Mark your calendars! Barista Behind the Bar is hosting a one-day event on Monday, March 16, from 9:30 a.m. to 6:30 p.m. at Black Rabbit Service Co. in Portland, Oregon.
Westrock Coffee Company Acquires S&D Coffee & Tea
Arkansas’ Westrock Coffee Company will soon acquire North Carolina’s S&D Coffee & Tea from Cott Corporation.
Born to Raise Flavor
DaVinci Gourmet Syrup now available for nationwide delivery from Costco Business Center.
Building a Mission-Focused Team
How can you find employees whose passions align with those of your café and roastery?
Café Crawl: A Guide to Scottsdale, Arizona Coffee Shops and Culture
Several noteworthy cafés are putting Scottsdale’s coffee scene on the map.
Announcing “Thank My Farmer,” IBM Blockchain’s New Traceability App
Tech giant IBM Blockchain and its traceability platform, Farmer Connect, announced its new app, “Thank My Farmer,” which will allow coffee consumers to trace their coffee back to origin.
The Not-So-New Wave of Barista-Led Activism
Understanding why 2019 was dominated by barista activism—and what’s next.