Rocky Mountain Roasters Reach for Higher Ground

Challenges and opportunities abound when three Colorado coffee roasters launch individual fundraising efforts to assist coffee growing collectives in Peru, Guatemala, and Rwanda.
by Elizabeth Avila | June 25, 2018

Drink of the Week: Hopped Cascara Soda by Stumptown Coffee Roasters

Brewed to order, mixed with a little lemon juice and simple syrup, soda and a splash of grenadine over ice. It’s a spritz, basically—until you deconstruct it.
by Fresh Cup Staff | June 6, 2018

Feed Me!

Over an inspirational three hours, Food Integration Lab attendees learn simple strategies for adding a successful culinary program to their café.
by Peter Szymczak | May 30, 2018

Drink of the Week: Citron Espresso Tonic

Courtesy of Toby’s Estate Coffee
by Fresh Cup Staff | May 23, 2018

Cafeminism

Five women share their thoughts on inclusivity, diversity, and fairness in today’s specialty coffee and tea trade.
by Anastasia Prikhodko | May 23, 2018

What’s Brewing in Chicago?

Meet the roasters and cafés making Logan Square a coffee hotspot in the Windy City.
by Carrie Pallardy | May 16, 2018

The Folks, Taipei City, Taiwan

The outside may be unmarked, but during business hours, it’s hard to miss the steady stream of devout regulars making their daily pilgrimage.
by Laura B Russell | May 9, 2018

The Barista League Rethinks the Coffee Competition

Envision a middle ground where coffee competitions can be interesting, inclusive, quirky, and all-around good times, while still celebrating technical skills.
by Rachel Northrop | May 2, 2018

Floral Flavors

2018 has been tipped as the year of floral flavors, and with spring officially here, there’s no better time to try out the trend.
by Fresh Cup Staff | April 13, 2018

Palm Springs Coffee Crawl

Palm Springs is a place to kick back and relax, go ahead and do it.
by Quintan Valles | April 4, 2018