Update to U.S. Coffee Championships 2020–2021 Seasons

The United States Coffee Competitions have announced that all remaining events will be canceled until 2021.
by Fresh Cup Staff | June 24, 2020

5 Minutes With: LaNisa Williams, Barista Life LA

Fresh Cup recently caught up with LaNisa Williams, creator of Barista Life LA, to discuss her new Instagram campaign, #BlackinBrew, and learn more about her mission of inclusive education.
by Caitlin Carter | June 24, 2020

Support Black Lives Matter

Support Black Lives Matter
by Fresh Cup Staff | June 3, 2020

How to Create a Virtual Event

As the effects of COVID-19 continue to be felt around the world, our industry has had to adapt in ways it didn’t anticipate.
by Caitlin Carter | June 3, 2020

MiiR Reaches “Climate Neutral” Status

Seattle’s MiiR announced it reached Climate Neutral status
by Fresh Cup Staff | June 1, 2020

Riding the Wave of CBD

Brands and researchers weigh in on how CBD and beverages can coexist, what to think about when purchasing CBD products, and what the landscape for CBD beverages looks like today.
by Janae Easlon | April 21, 2020

Sustainable Sourcing

Five Pacific Northwest coffee companies share why their approach to sustainability begins by building fair relationships with farmers.
by Robin Roenker | April 1, 2020

How You Can Support Foodservice Workers in this Time

Support your local roasters, baristas, and coffee and tea professionals by finding virtual tip jars and online support groups in your area.
by Fresh Cup Staff | March 24, 2020

The Many Hats of Food & Beverage Business Owners

Owning a food and beverage business means you’re often pulling double, triple, and quadruple duties. We’re not saying it’s easy, but it sure can get easier if you follow some simple guidelines.
by Fresh Cup Staff | March 18, 2020

Updates on Coffee Events in Light of COVID-19

COVID-19, or coronavirus, has been labeled a worldwide pandemic by the World Health Organization, resulting in many coffee events rescheduling in response.
by Fresh Cup Staff | March 17, 2020