So You Think You Can Roast?

Roasting coffee in-house
by Michael Butterworth | March 16, 2020

Accessibility at Trade Shows

For all their many benefits, trade shows can be difficult for attendees and organizers alike.
by Michael Ryan | March 11, 2020

Seattle Cafés Say “We’re Still Here”

Café Owners and Managers Meet the Challenges of Staying Open in the Epicenter of COVID-19
by Mark Van Streefkerk | March 11, 2020

Tartine Employees Aiming to Unionize

Employees of Bay Area-based Tartine Bakery moved to unionize last week.
by Fresh Cup Staff | March 4, 2020

Onyx Coffee Lab Partners with Pacific Foods for New Café

Onyx Coffee Lab has joined forces with Pacific Foods in a one-of-a-kind sustainable space in Bentonville, Arkansas.
by Fresh Cup Staff | February 26, 2020

U.S. Coffee Championships Orange County Results

That’s a wrap for the 2020 U.S. Coffee Championships qualifiers and nationals in Orange County, California!
by Fresh Cup Staff | February 26, 2020

Bikini Baristas Take Case to the Supreme Court

Last summer, Seattle-area “bikini baristas” made headlines when their case was overturned by the Federal Appeals Court. Now, the baristas are filing a petition with the U.S. Supreme Court.
by Fresh Cup Staff | February 19, 2020

Barista Behind the Bar to Host Industry Event

Mark your calendars! Barista Behind the Bar is hosting a one-day event on Monday, March 16, from 9:30 a.m. to 6:30 p.m. at Black Rabbit Service Co. in Portland, Oregon.
by Fresh Cup Staff | February 19, 2020

The Future is Sensory

How coffee companies and professionals are improving the cupping experience.
by Janae Easlon | February 19, 2020

Westrock Coffee Company Acquires S&D Coffee & Tea

Arkansas’ Westrock Coffee Company will soon acquire North Carolina’s S&D Coffee & Tea from Cott Corporation.
by Fresh Cup Staff | February 5, 2020