Los Angeles Coffee Festival Headliners Announced

Discover the speakers, workshops, baristas, chefs, and roasters below, and start planning your ultimate experience!
by Fresh Cup Staff | October 25, 2018

Magical New Tea Room is Charming Customers

Black cats, chocolate frogs, and dragon cookies all call the newly opened Green Dragon Pie House and Tea Room home.
by Fresh Cup Staff | October 24, 2018

Even Coffee is Bigger in Texas

After more than 30 years of supplying corporate accounts with fresh-roasted coffee and other refreshments, Parks Coffee is opening its first café—and a rather impressive one at that.
by Fresh Cup Staff | October 24, 2018

MoMaCha, Mo’ Problems

After months of litigation, the Museum of Modern Art won its preliminary injunction against a new café and art gallery in New York’s Lower East Side, formerly known as MoMaCha
by Fresh Cup Staff | October 24, 2018

French Truck Adds Two More to the Fleet

French Truck Coffee is getting ready to fuel the entire city of New Orleans.
by Fresh Cup Staff | October 24, 2018

A New Café That Already Feels Nostalgic

After two years of renovations, owners Chad and Jami Buchanan debuted their new modern industrial/saloon-inspired café.
by Fresh Cup Staff | October 24, 2018

Cheese Tea in St. Louis

The Taiwanese cheese tea trend continues its march toward world domination with the opening of Cube Tea Studio in St. Louis, Missouri.
by Fresh Cup Staff | October 24, 2018

SCA Board of Directors Election Update

It’s time to have your voice heard! Learn more about this year’s eight candidates for the board of directors and how the SCA election process works.
by Fresh Cup Staff | October 16, 2018

Digital Shelf Wants to Banish Stale Coffee

Two college students banded together to make their dreams come true: help craft roasters get fresh product into the hands of consumers.
by Fresh Cup Staff | October 16, 2018

Green Dreams

The City of Brotherly Love might be rebranded as The City of Brotherly Chill if one smoothie shop has anything to do with it.
by Fresh Cup Staff | October 16, 2018