Taking a Tare Out of Trash

by

Editorial Policy

Published on

Last updated on

[O]ne newly opened café in Nova Scotia has taken the daunting plunge and opened as a zero-waste coffee shop and grocery store. Since opening on October 3, The Tare Shop estimates that it’s saved more than 2,000 coffee cups and plastic bags from ending up in landfills by refusing to offer to-go cups or excessive packaging.

Customers are encouraged to bring in their own mug, purchase a reusable travel cup at the café, or take one of the café’s free mugs from the donated “mug library” to enjoy a beverage at the shop or to go.

“It’s been pretty cool to see people come in, all rushed and frantic, in need of their coffee to go, and when we tell them that we don’t have any disposable mugs sometimes they’ll realize that they have five or 10 minutes and they sit down to have their coffee for here,” said Kate Pepler, the shop’s owner, in an interview with CBC. The Tare Shop also offers groceries and non-perishables without extra packaging or plastic bags for purchase.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

A Day in the Life of a Coffee Consultant

Part McGyvers, part experts, part confidantes, a coffee consultant can help you take your idea for a new shop or product and bring it to life.
by Brit Alexandria | November 8, 2023

Reconsidering the Condiment Bar

Originally a way for customers to personalize their coffee, the condiment bar may be a thing of the past.
by Valorie Clark | April 7, 2023

Fund It: How To Navigate Small Business Financing for Your Café

A café owner’s guide to debt and equity financing.
by Samantha Novick | July 26, 2022

Crunching the Numbers — Creating a Budget That Works For You

Five entrepreneurs share their best financial practices.
by Janae Easlon | April 25, 2022