Coffee Innovation Summit On Hiatus

by

Editorial Policy

Published on

Last updated on

The Coffee Innovation Summit, a new event created by Barista Hustle’s Matt Perger and coffee expert Scott Rao, is on hiatus after it was announced there was a conflict with the acronym choice of “CIS.” 

“Cis” is used as a shortened version of the word “cisgender,” referring to “of, relating to, or being a person whose gender identity corresponds with the sex the person had or was identified as having at birth,” according to Merriam-Webster. 

An Instagram post on the event’s page posted on February 9 states:

Unfortunately, our choice of name, given its acronym ‘CIS,’ cast a shadow on the event and ourselves. The name made some in marginalized communities feel unwelcome, and placed intolerable strain on our speakers by association. This was not our intention, and we’re sorry. We’ve decided to put the event on pause to decide how to move forward in the most inclusive and professional way possible.”

The event was set to take place at SCA Expo in April in Portland, Oregon, and at the Melbourne International Coffee Expo in Australia in May. At this time, the website says the events are postponed until further notice and to stay up-to-date on the event’s Instagram.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

Other Articles You May Like

The Cup In Hand: How Shape and Design Affect Coffee Drinking

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
by Mikey Rinaldo | March 22, 2023

The Challenges of Coffee Certifications Go Beyond The Retail Shelf

Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.
by Anne Mercer | February 24, 2023

Let’s Talk About Coffee Certifications

B-corp, organic, fair trade: what do all the certifications gracing the shelves of coffee shops and grocery stores mean? We take a closer look.
by Anne Mercer | February 3, 2023

Sweet Companions: Creating The Perfect Coffee and Cheese Pairing

Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.
by Madeleine Coghlan | January 24, 2023