COFFEE Project Starts Brewing

by

Editorial Policy

Published on

Last updated on

Photo: Verité

[T]his week, labor advocacy non-profit Verité, with funding from the U.S. Department of Labor’s Bureau of International Labor Affairs, officially launched Cooperation On Fair, Free, Equitable Employment (COFFEE) Project, spanning Brazil, Colombia, and Mexico. Improving labor conditions in the coffee sector through the creation of a robust compliance system, toolkit, trainings, and guidance are the goal of the project. The official funding amount has yet to be disclosed by either Verité or USDOL.

The project, which has already built a partner network of ten major coffee roasters and traders and eight prominent industry associations, will consider the perspectives and interests of all stakeholders throughout the value chain. The framework for a social compliance system will be based on USDOL’s Comply Chain model and practical tools aligned with eight steps of the comply chain:

  1. Stakeholder engagement
  2. Risk and impact assessment
  3. Development of robust standards
  4. Communication and training on standards across
    the supply chain
  5. Monitoring for compliance
  6. Remediating violations
  7. Seeking independent verification
  8. Reporting on performance

Pilot projects with the framework will run in Brazil, Colombia, and Mexico for the next three years. Findings will be used to refine the compliance system and toolkit.

Share This Article

Fresh Cup Staff

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How Mozambique Used Coffee To Reclaim the Deforested Gorongosa National Park

In Mozambique, the Gorongosa Coffee Project is planting coffee among indigenous trees to restore a rainforest. In the process, it’s also fostering economic development for the local population.
by Daniel Muraga | March 18, 2026

In Tanzania, the ConSenso Project Offers Producers a Data-Driven Way To Manage Coffee Farms

The ConSenso Project at Utengule Coffee Farm in Tanzania uses technology to fight climate change and make informed decisions on coffee farms.
by Daniel Muraga | March 4, 2026

We Asked 13 Roasters How They’re Navigating Green Coffee Costs. Here’s What They Said.

As green coffee costs continue to rise, many businesses are being forced to make hard choices. We polled 13 roasters across the country to learn how they’re navigating higher prices and tighter margins.
by Haley Greene | February 20, 2026

How India Acquired a Taste for Specialty Coffee

From updated growing standards to experiential cafes, a new generation of growers, roasters, and consumers is redefining what Indian coffee can be.
by Sohel Sarkar | November 21, 2025