Foxtail Coffee Hires New COO

by

Editorial Policy

Published on

Last updated on

[F]ollowing the resignation of David Sievers after allegations of sexual harassment, Orlando-based Foxtail Coffee Co. recently announced a new COO. The rapidly expanding coffee chain has brought on John Hufferd, who comes from barbecue joint 4 Rivers Smokehouse, another celebrated local brand.

John Hufferd, new COO at Foxtail Coffee Co.

“We have long admired the success story of 4 Rivers and Huff’s work there,” says Alex Tchekmeian, Foxtail’s co-founder. “As we continue to grow, we recognize the value of a strong operational leader, and we look forward to where he is going to help take the Foxtail brand.”

In his new position, Hufferd will help guide and strengthen Foxtail’s growth, build relationships in the community, and create enriching experiences for employees, including an employee volunteering day and other staff development opportunities.

“With Foxtail, it’s really all about building on the foundation that has already been set,” says Hufferd. “The brand is growing fast, and I look forward to bringing my skillset to continue that and make the company even better for our Central Florida community.”

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

The Modern Coffee Shop Tech Stack

Coffee shops are more connected than ever before, and building a robust technology stack is essential—here are the tech and tools industry leaders use to make their shops run smoothly.
by Garrett Oden | November 8, 2024

Surviving a Sales Slump 

How long is too long when sales are down? Here’s how any coffee shop can navigate and survive the inevitable slow periods.
by Michael Butterworth | October 9, 2024

Should You Add a Food Program to Your Cafe?

Looking to add a food program to your cafe? Unfortunately, it’s not as easy as just choosing to stock everything bagels and butter croissants.
by Ashe Samuels | September 25, 2024

How Innovative Brands Are Making Allergy-Inclusive Coffee Menus Possible

As cafes cater to customers seeking sustainable products and creative drinks, how can they also bring coffee lovers with allergies into the loop?
by Chloé Skye Weiser | September 6, 2024