Madcap Coffee Opens in Detroit’s Shinola Hotel

by

Editorial Policy

Published on

Last updated on

Photo: Madcap Coffee

[F]ounded in Grand Rapids, Michigan, back in 2008, Madcap Coffee made its Detroit debut in the Shinola Hotel this past weekend.

Trevor Corlett and Ryan Knapp co-founded the business as a way to focus on the science of brewing and highlight Corlett’s experimental drink recipes. The Detroit shop features an automated Modbar system and full espresso service.

Madcap will be just one dining option at the hotel, joining the ranks of a highly curated culinary community all housed under the Shinola roof, including: cocktail lounge Evening Bar, Italian restaurant San Morello, beerhall The Brakeman, and takeout fried chicken shop Penny Red’s. The hotel is owned and operated in partnership with real estate firm Bedrock, and watch and leather goods manufacturer Shinola.

Share This Article

Fresh Cup Staff

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Is Now a Good Time To Start a Coffee Business? Why Success Is More Possible Than You Might Think

Many aspiring business owners know the feeling: They tell someone about their plans to start a business and inevitably get skepticism back. Perhaps that isn’t surprising: After all, in the U.S., 50% of businesses…
by Emily Joy Meneses | May 29, 2026

How Cafes Are Using Cold Brew To Drive Sales in 2026

Cold brew can be a major revenue-driver in coffee shops. See how four cafes are using it to build menus, improve workflows, and keep customers engaged.
by Haley Greene | May 27, 2026

How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday

Valentine’s Day may not be a classic occasion for coffee shops—but as these four operators show, cafes can still harness the holiday with limited-time drinks, bundles, and other lucrative extras.
by Garrett Oden | February 4, 2026

How Specialty Cafes Are Rethinking Drip Coffee

Across specialty cafes, ordering a cup of coffee can mean everything from batch brew to a pour-over. In this story, three cafes break down their approach to drip coffee—and explain the factors that shaped…
by Haley Greene | January 9, 2026