Fighting Faulty Equipment

Depulping is necessary in washed processing, but damage in this stage threatens coffee's value.
by Rachel Northrop | November 2, 2016

The Gallery in the Café, the Stage in the Coffeehouse

Artists and cafés partner to reach new pockets of their local community.
by Sara Hodon | November 1, 2016

Café Outfitter: Cupping Tools

Assess coffee quality, build sensory skills, and slurp to your heart's content.
by Ellie Bradley | October 27, 2016

The Farm’s Café

Finca Bella Vista builds connections between farm, café, and barista.
by Garrett Oden | October 24, 2016

Do You Know Philip Brown?

How Savannah, Georgia, came to be the home of Perc Coffee.
by Cory Eldridge | October 20, 2016

Legacy Roasting

The challenges and rewards of multi-generational roasting companies.
by Luigi Di Ruocco | October 19, 2016

Closer to a Living Wage

The coffee industry has long cared about improving farm workers’ lot. The next step is to guarantee them a living wage.
by Miguel Zamora | October 17, 2016

Coffee and Climate Change Primer

New report outlines impending effects of climate change.
by Cory Eldridge | October 11, 2016

Launching a Tea Program

How to seamlessly blend tea offerings into your existing menu.
by Jennie Ripps | October 11, 2016

Darks Arts Coffee

Café Crossroads
by Ellie Bradley | October 10, 2016