illy Launches #OneMakesTheDifference Project

International coffee brand illy is aiming to be carbon neutral by 2033, as a part of its new plan, the #OneMakesTheDifference Project.
by Fresh Cup Staff | July 29, 2020

SCA Sustainability Award Winners

The Specialty Coffee Association announced this week the 2020 SCA Sustainability Award winners.
by Fresh Cup Staff | July 8, 2020

Numi Organic Tea Joins Climate Neutral

Jane Franch, the Director of Strategic Sourcing & Sustainability at Numi Organic Tea, has joined Climate Neutral’s Board of Directors.
by Fresh Cup Staff | June 24, 2020

MiiR Reaches “Climate Neutral” Status

Seattle’s MiiR announced it reached Climate Neutral status
by Fresh Cup Staff | June 1, 2020

Sustainable Sourcing

Five Pacific Northwest coffee companies share why their approach to sustainability begins by building fair relationships with farmers.
by Robin Roenker | April 1, 2020

Drifting Away from Plastic

Brooklyn-based subscription coffee company, Driftaway Coffee, recently announced the launch of 100% compostable packaging and carbon-neutral shipping and operations.
by Fresh Cup Staff | December 18, 2019

A New Wave of Thermal Products is Heating Up the Market

Keeping our drinks warm from point A to point B can be tough, but thermal products are continuously evolving to change that sentiment.
by Janae Easlon | December 3, 2019

The Power of Visual Messaging

In search of a way to succinctly convey your sustainability mission and approach to your customers? Consider a few carefully placed, well-designed signs.
by Robin Roenker | October 2, 2019

Sustainable Harvest Teams Up with Stanford University to Launch Class

A two-year collaboration between Stanford University and Sustainable Harvest culminates this week with the launch of a new on-campus executive course geared toward the next generation of business leaders and entrepreneurs looking to employ…
by Fresh Cup Staff | September 10, 2019

Better for the Planet

Recent trends in the café industry reflect a sweeping move towards a more sustainable, plant-based future.
by Caitlin Carter | September 4, 2019