How Did We Get Here?

A time line of coffee's history.
by Fresh Cup Staff | June 29, 2017

A Dig through the Archives

What has changed...and what hasn't.
by Fresh Cup Staff | June 28, 2017

Do You Know Andy Sprenger?

Sweet Bloom Coffee Roasters founder and championship-winning barista Andy Sprenger has been in specialty coffee for over a decade.
by Ellie Bradley | January 17, 2017

Collective Espresso: Cincinnati, Ohio

Tucked in Cincinnati's Over-the-Rhine neighborhood is Collective Espresso, a small café owned by two Ohio natives looking to expand the local coffee scene.
by Michael Butterworth | December 27, 2016

Costa Rica’s Café Culture Evolution

The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
by Ketti Wilhelm | December 26, 2016

Green Coffee Sourcing for Micro-roasters

Micro-roasters are benefiting from innovations at the logistics level of the coffee supply chain.
by Michael Kaiser | December 21, 2016

Three Pines Coffee: Salt Lake City

Nick Price and Meg Frampton used their barista know-how to launch SLC's Three Pines Coffee.
by Austin Wright | December 20, 2016

Kross Coffee Works

A blend of old world and new, the Chaniá café is part of the Michaels brothers' growing coffee empire.
by Elizabeth Hotson | December 13, 2016