(Cover photo: Cynthia Meadors; Faema machine photo: Stefano Bertolotti.) Downloadable PDF of the time line. Share This Article FacebookPinTweetEmail Fresh Cup Staff Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week. CAPTCHA Email Address Comments This field is for validation purposes and should be left unchanged. Δ Other Articles You May Like Coffee Knowledge What’s the Deal with Mushroom Coffee? Many brands are launching new products pairing mushrooms and coffee. A look at science and history reveals what’s driving this pairing. by Leah Bowman | September 20, 2023 Coffee Knowledge What You Need to Know About Barista Certification Programs Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise? by Valorie Clark | July 21, 2023 Coffee Knowledge The Cup In Hand: How Shape and Design Affect Coffee Drinking The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee. by Mikey Rinaldo | March 22, 2023 Coffee Knowledge The Challenges of Coffee Certifications Go Beyond The Retail Shelf Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf. by Anne Mercer | February 24, 2023
(Cover photo: Cynthia Meadors; Faema machine photo: Stefano Bertolotti.) Downloadable PDF of the time line.