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Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.

Thanks to innovative minds across the globe, coffee cherry excess is being repurposed in food products, merchandise production, and even as biofuel.

While espresso machines get most of the attention, grinders are the real workhorses of a café.

We asked our global team of writers, editors, and designers to suggest some of their go-to gifts this holiday season.