(Cover photo: Cynthia Meadors; Faema machine photo: Stefano Bertolotti.) Downloadable PDF of the time line. Share This Article FacebookPinTweetEmail Fresh Cup Staff Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week. Email Address Δ Other Articles You May Like Coffee Knowledge The Cup In Hand: How Shape and Design Affect Coffee Drinking The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee. by Mikey Rinaldo | March 22, 2023 Coffee Knowledge The Challenges of Coffee Certifications Go Beyond The Retail Shelf Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf. by Anne Mercer | February 24, 2023 Coffee Knowledge Let’s Talk About Coffee Certifications B-corp, organic, fair trade: what do all the certifications gracing the shelves of coffee shops and grocery stores mean? We take a closer look. by Anne Mercer | February 3, 2023 Coffee Knowledge Sweet Companions: Creating The Perfect Coffee and Cheese Pairing Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity. by Madeleine Coghlan | January 24, 2023
(Cover photo: Cynthia Meadors; Faema machine photo: Stefano Bertolotti.) Downloadable PDF of the time line.