U.S. Coffee Shops Raise Prices Amid Tariff Turmoil and Uncertainty

by

Editorial Policy

Published on

Last updated on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

It’s been a chaotic week for the coffee industry. United States President Donald Trump announced a series of tariffs on goods from almost every coffee-producing country, only to pause their implementation (save for China) almost immediately after they were set to begin. Trump paused most of the tariffs for the next 90 days, although there’s still a 10% baseline tariff for nearly every country the United States trades with. 

Last week, we reported on how tariffs will impact actors across the supply chain, and while the change of course gives the industry some breathing room, the turmoil has left companies scrambling to respond. One immediate consequence is that many U.S. coffee shops are beginning to raise their prices.

Tariffs are taxes levied at the point of entry and paid by the importer (not, as Trump has claimed, by the exporting country). These increased costs are generally passed on from the importer to the buyer to, ultimately, the consumer. As Morgan McFall-Johnsen and Jordan Hart report for Business Insider, many coffee companies are raising prices to offset projected increased costs. 

Even without the additional tariffs, the 10% blanket tariff is already throwing coffee companies into uncertain waters. Chris Kornman, director of education for the importer Royal Coffee, told McFall-Johnsen and Hart that the 10% tariff “erases our entire profit margin if we absorb it.”

The Crown, Royal’s coffee shop in Oakland, California, added a 50-cent increase to most of its drinks in response to the tariffs. Others have followed suit: McFall-Johnsen and Hart report that cafes across the country have either upped prices or are considering it. “Our coffee supplier needed to raise their wholesale price, and in order to make our ends meet, we need to respond by raising our coffee prices,” Illinois-based cafe The Wakery wrote on Facebook.

Another coffee company, Tasa Coffee Roasters in Chicago, increased its prices in February because of rising costs. If Trump’s full tariff plan goes into effect in 90 days, they’ll need to do so again. “It’s almost a guarantee,” co-owner Pierre Marquez said.

Read the full story from Business Insider here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Scientists Reveal How These Two Factors Can Improve Extraction

For a group of researchers at the University of Pennsylvania, their focus is on getting more out of your beans and reducing the amount of coffee you need to make a delicious pour over.
by Fionn Pooler | April 15, 2025

Coffee News Club: Week of April 14th

Coffee prices rise in response to tariffs. Plus, how your pouring technique impacts flavor, and China’s coffee boom expands beyond the big cities.
by Fionn Pooler | April 14, 2025

What’s That Coffee? An Electronic Nose Might Have the Answer

How can you tell where a coffee comes from? An electronic nose might be the answer.
by Fionn Pooler | April 9, 2025

Trump’s Tariffs Throw the Coffee Industry Into Chaos

The Trump administration’s announcement of sweeping tariffs—including those on coffee imports—has thrown the industry into chaos. We spoke to professionals across the coffee supply chain to see how they are responding.
by Fionn Pooler | April 8, 2025