[N]oted architect and designer Ken Fulk has entered the café business with the unveiling of his New York City coffee shop, Felix Roasting Co. The coffee bar and café features three unique “moments,” including a giant oblong bar topped with copper counter tops and a hand-leafed copper dome hanging overhead, named “the sanctuary”; a cozy lounge with elegant sofas for lingering customers; and a sunlight-filled entrance. Felix plans to make most of the shop’s ingredients for its elaborate drinks in-house, including marshmallows for its hickory-smoked s’mores latte, as well as a scratch-made almond and oat milk. Coffees will be sourced from all over the world, roasted in Texas, and shipped to the New York café. Pastries will be supplied by Supermoon Bakehouse.
Share This Article
Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.
Other Articles You May Like
Coffee Consulting: What the Work Costs, Sustains, and Reveals
It used to be the case that, when coffee shops confronted business challenges, they had to handle them on their own. Today, however, external support has become more widely available in the coffee industry.…
Is Now a Good Time To Start a Coffee Business? Why Success Is More Possible Than You Might Think
Many aspiring business owners know the feeling: They tell someone about their plans to start a business and inevitably get skepticism back. Perhaps that isn’t surprising: After all, in the U.S., 50% of businesses…
How Cafes Are Using Cold Brew To Drive Sales in 2026
Cold brew can be a major revenue-driver in coffee shops. See how four cafes are using it to build menus, improve workflows, and keep customers engaged.
How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday
Valentine’s Day may not be a classic occasion for coffee shops—but as these four operators show, cafes can still harness the holiday with limited-time drinks, bundles, and other lucrative extras.