Content Sponsored by Service Ideas
[S]ummer is just around the corner—are you ready? Cold brew coffee’s cooling sensation, smooth flavors, and natural sweetness have turned the beverage into a major product trend worldwide. According to a recent market report, the global cold brew coffee market is expected to grow by 25% year over year through 2025, reaching a total of $170 million in annual revenue.
Don’t miss out on valuable sales just because of the heat this year! Incorporate cold brew into your menu with Service Ideas’ new Cold Brew ‘N’ Serv™ Cold Brew System. The system allows café operators to turn Service Ideas’ Cold Beverage Dispenser into an all-in-one brewer and dispenser for superb versatility and efficiency.
While many commercial cold brew systems require messy filter bags, a large stainless steel or plastic bucket, and transferring concentrate into separate serving vessels, the Cold Brew ‘N’ Serv™ system solves many pains of the process.
The system’s innovative brew basket can hold up to three pounds of coffee grounds or filter pack coffee, which is submerged and held in place with a cam lock handles, allowing for extraction while preventing grounds from escaping into the brew. Removing and draining the coffee grounds is simple and requires minimal handling from employees for a more sanitary process start to finish. Brewing containers also detach from the base, making it easy to store multiple batches in refrigeration and switch out during service with minimal mess.
Each batch yields just under three gallons of cold-brewed coffee that can be served directly from the brewing container. The Cold Brew ‘N’ Serv™ Cold Brew System is NSF listed for safe use in commercial foodservice applications.
As the temperature keeps climbing, ensure your café is ready with a new Cold Brew ‘N’ Serv™ System from Service Ideas.