Warmer Weather Means Cold Brew Season is Near


Editorial Policy

Published on

Last updated on

Content Sponsored by Service Ideas

[S]ummer is just around the corner—are you ready? Cold brew coffee’s cooling sensation, smooth flavors, and natural sweetness have turned the beverage into a major product trend worldwide. According to a recent market report, the global cold brew coffee market is expected to grow by 25% year over year through 2025, reaching a total of $170 million in annual revenue.

Don’t miss out on valuable sales just because of the heat this year! Incorporate cold brew into your menu with Service Ideas’ new Cold Brew ‘N’ Serv™ Cold Brew System. The system allows café operators to turn Service Ideas’ Cold Beverage Dispenser into an all-in-one brewer and dispenser for superb versatility and efficiency.

Service Ideas’ Cold Brew ‘N’ Serv™ Cold Brew System

While many commercial cold brew systems require messy filter bags, a large stainless steel or plastic bucket, and transferring concentrate into separate serving vessels, the Cold Brew ‘N’ Serv™ system solves many pains of the process.

Filter basket removal is easy.

The system’s innovative brew basket can hold up to three pounds of coffee grounds or filter pack coffee, which is submerged and held in place with a cam lock handles, allowing for extraction while preventing grounds from escaping into the brew. Removing and draining the coffee grounds is simple and requires minimal handling from employees for a more sanitary process start to finish. Brewing containers also detach from the base, making it easy to store multiple batches in refrigeration and switch out during service with minimal mess.

Cold brew is dispensed directly from the brewing container.

Each batch yields just under three gallons of cold-brewed coffee that can be served directly from the brewing container. The Cold Brew ‘N’ Serv™ Cold Brew System is NSF listed for safe use in commercial foodservice applications.

As the temperature keeps climbing, ensure your café is ready with a new Cold Brew ‘N’ Serv™ System from Service Ideas

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

Other Articles You May Like

The Cup In Hand: How Shape and Design Affect Coffee Drinking

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
by Mikey Rinaldo | March 22, 2023

The Challenges of Coffee Certifications Go Beyond The Retail Shelf

Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.
by Anne Mercer | February 24, 2023

Let’s Talk About Coffee Certifications

B-corp, organic, fair trade: what do all the certifications gracing the shelves of coffee shops and grocery stores mean? We take a closer look.
by Anne Mercer | February 3, 2023

Sweet Companions: Creating The Perfect Coffee and Cheese Pairing

Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.
by Madeleine Coghlan | January 24, 2023