Sip Late, Sleep Never: What Coffee Really Does to Your Brain at Night

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

It’s common knowledge that coffee impacts sleep, but exactly how

Researchers at the University of Montreal in Canada investigated how caffeine affects the brain during sleep, discovering that it impairs essential brain functions crucial for restorative sleep.

For the study, published in the journal Nature Communications Biology, 40 volunteers spent two nights in a sleep lab. On the first night, they received 200 mg of caffeine, and on the second, a placebo. Researchers monitored their sleep using electroencephalography (EEG) to record electrical activity in the brain.

Ingesting caffeine before sleep pushed the subjects’ brains into a state of “criticality.” Co-author Karim Jerbi described criticality in a press release as “a state of the brain that is balanced between order and chaos.” Criticality enables the brain to function at an optimal level, but it can also interfere with rest and recovery.

This should all make sense to anyone who has consumed too much coffee and then been kept up all night with a racing mind. Interestingly, for those of us who have grown more susceptible to the effects of caffeine as we age, the impact on the brain was actually more pronounced in younger subjects.

The researchers attributed the increased impact to a higher density of adenosine receptors in the younger subjects. Adenosine is a molecule that accumulates in our brains during the day, contributing to fatigue. Caffeine works by blocking adenosine receptors, thereby making us feel alert.

“Adenosine receptors naturally decrease with age, reducing caffeine’s ability to block them and improve brain complexity, which may partly explain the reduced effect of caffeine observed in middle-aged participants,” said co-author Julie Carrier. 

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

As Heat Advisories are Issued Across US, Should You Skip Coffee?

Both the NWS and the Centers for Disease Control advise people to limit intake of caffeinated drinks—as well as alcoholic and sugary beverages—during heatwaves.
by Fionn Pooler | July 23, 2025

Who Will Grow Coffee in the Future? Industry Faces a ‘Demographic Cliff’

One issue that also poses an imminent threat to coffee is age: coffee farmers are getting older, and younger generations are not always interested in taking over.
by Fionn Pooler | July 22, 2025

Coffee News Club: Week of July 21st

Is it safe to drink coffee during a heatwave? Experts weigh in. Plus more tariff news and confronting the generational gap that threatens the future of coffee.
by Fionn Pooler | July 21, 2025

Coffee Traders Race to Bring Coffee to the US and Beat Tariff Deadline

Coffee traders are scrambling to import as much coffee as they can to the United States by August 1st to avoid a potential 50% tariff.
by Fionn Pooler | July 21, 2025