(Photo: courtesy of Alpine Modern.)
[A]lpine Modern built its first cafΓ© in the University Hill area of Boulder, Colorado. Laptop-toting students from the University of Colorado fill the hilltop cafΓ© during winter months, replaced by swarms of tourists in summertime. Looking to provide another venue for Boulder residents to enjoy the cafΓ©βs offerings, Alpine Modern opened an outpost on Pearl Street, a centrally located thoroughfare in the cityβs downtown area.
βThe idea behind this was if you canβt make it to the cafΓ© and need a coffee on the run, this would be that spot,β says Alex Baum, the cafΓ©βs beverage manager. He explains that the Pearl Street location is designed around efficiencies. As the newly opened grab-and-go cafΓ© sees higher customer volumes, theyβll be equipped to meet demand, running like a high-functioning kitchen.
The cafΓ© element of Alpine Modern was developed as an extension of the overall brand, providing a community gathering place. Co-founders Lon and Lauren McGowan have streamlined the company into a lifestyle brand, offering an online periodical and thoughtfully sourced goodsβincluding clothing, housewares, and outdoor gearβthat unite modern design with mountain living.
βThe whole idea is city people moving to the mountains,β Baum says. βThe mountains used to be this rustic lodge and now itβs changing and emerging, so what does that look like today?β
At the Pearl Street cafΓ©, a chevron theme pays homage to the nearby mountains, while a simple, clean aesthetic reflects the McGowansβ modern taste. Coffee selections are also kept simple: the cafΓ© offers batch brew and espresso from Middle State Roasters. βOur main customer wants a cup of coffee,β Baum says, explaining that manual brews didnβt make sense for their cafΓ© or customer base.
The Alpine Modern brand attracts cafΓ© visitors from all corners of the world, many them connecting through Instagram. Most of these curious cafΓ©-goers arenβt specialty coffeeβsavvyβor even into coffeeβmaking an experience thatβs approachable and inviting particularly important. βItβs why we love Middle State. Itβs not as light as a lot of the specialty stuff you get. Jay roasts for just clean and sweet and lovely coffees,β Baum says.
Alpine Modern also brings in a new guest roaster each month, like Stockholmβs Drop Coffee Roasters. βPeople get a coffee and walk around in the shop and start to get the brand more,β Baum says. βItβs hanging out with well-designed products and drinking good coffee.β
1) Under-counter Filtration: The smaller size of the Pearl Street cafΓ© ruled out use of an RO system. An Everpure High Flow system gets the job done.
2) Cup Caddy: Aside from 4.4-ounce Duralex glasses for cortados, all drinks are served in to-go cups, stored in cubbies under the point-of-service for quick access.
3) Hot on Demand: Without extra rooms for kettles, a forty-five-liter Marco Ecoboiler serves up hot water on demand through a font on the front bar. βIt works so much better than any tap Iβve ever used,β says beverage manager Alex Baum.
4) Keeping It Simple: A two-group Modbar manages espresso for the cafΓ©, alongside two steam wands. The module rests on a rolling cart under the counter, easily movable during cleaning. The portafilter handles were custom-lathed by Saint Anthony Industries; La Marzocco didnβt offer ash and Alpine Modern wanted the handles to match the Douglas fir found in the rest of the space.
5) Cool Flow: Micro Matic did a lot of under-bar work for the cafΓ©, including the ice machine. βThey hooked us up with a typical ice machine, but it actually fits under the bar,β Baum says.
6) Rinse, Repeat: Micro Maticβs rinsers are designed for beer, so the company worked with Espresso Parts to build countertop rinsers into the main bar area that would work for cleaning milk.
7) Mop βN Stow: How do you know a barista designed the bar? The mop sink is neatly tucked out of sight, behind two cupboard doors and next to the floor drains. Genius.
1) Threeβs Company: These twenty-five-cup siphon brewers arenβt just for decoration; theyβre used to make the cafΓ©βs cold-brew.
2) Batch-brew Beast: This Curtis Gemini G4 Intellifresh is Alpine Modernβs workhorse, churning out batch brew based on pre-programmed settings. βI love this thing. Itβs a beast,β Baum says.
3) Sleek Storage: Baum votes for drawers over shelves, always. These drawers store the cafΓ©βs supply of coffee, allowing for easy rotation of stock and helping to maintain the cafΓ©βs neat profile.
4) Barista Tool Belt: An OCD and a Statesman tamper help Alpine Modern whip out high-quality espresso shots. Baum likes the Statesman for its ability to force proper wrist positioning, saving a lot of pain by the end of a long shift.
5) Banished to the Back: Two MahlkΓΆnig Peaks grind for espressoβone for a single-origin, the other for decaf. A MahlkΓΆnig EK 43 handles all grinding for the cafΓ©βs batch brew. βIβve always put grinders on the back bar,β Baum says. βItβs a messy thing and thereβs no way of keeping it clean when it gets busy.β
βEllie Bradley isΒ Fresh Cupβs editor.