Coloring Outside the Lines

Adult coloring books are all the rage; now they're finding a home in cafés.
by Susan Johnston Taylor | March 8, 2017

Café Outfitter: Cream and Sugar?

Help your customers step up their cream-and-sugar game with these sweet and creamy add-ins. No hard-to-pronounce ingredients here.
by Chris Lucia | March 7, 2017

Reports from Ethiopia—Part Eight

The final installment of Emily McIntyre's reports from the field. This time: cupping at origin.
by Emily McIntyre | March 3, 2017

Pecan Hill Coffee

Roy Mediate put a spin on traditional retirement by opening a coffee roastery.
by Leora Legacy | March 3, 2017

Grounds for the Community

Partnering with local recycling groups helps the environment, but can give business a boost too.
by Thomas Hill | February 28, 2017

Reports from Ethiopia—Part Seven

Semalo Pride Mill sits deep within the countryside of Ethiopia's Yirgacheffe region.
by Emily McIntyre | February 27, 2017

What’s Brewing in Bergen

A look inside the coffee culture of Norway’s second-largest city.
by Kaitlin Throgmorton | February 27, 2017

Torch Coffee Seville

The Parish sisters hope to spread specialty coffee to all corners of Spain.
by Elizabeth Hotson | February 24, 2017

Cultivating Healthy Dissatisfaction

Why "good enough" really isn't good enough.
by Nathanael May | February 22, 2017

Café Outfitter: Teas for Spring

Launch into spring with these versatile tea offerings.
by Chris Lucia | February 21, 2017