Household Income in Coffee

A report by Fairtrade International and True Price sheds light on how much coffee farmers earn.
by Rachel Sandstrom Morrison | June 29, 2017

Interview with Jan Weigel

Fresh Cup's publisher and president.
by Fresh Cup Staff | June 29, 2017

How Did We Get Here?

A time line of coffee's history.
by Fresh Cup Staff | June 29, 2017

A Dig through the Archives

What has changed...and what hasn't.
by Fresh Cup Staff | June 28, 2017

Ward’s First Publisher’s Letter

The publisher's letter in the first issue of Fresh Cup, twenty-five years ago.
by Ward Barbee | June 28, 2017

Goodboybob Opens in Santa Monica

The café space adjoins one of the country's top virtual reality theaters.
by Fresh Cup Staff | June 27, 2017

Do You Know Jay Weller?

The co-owner of Barista Pro Shop talks about industry growth and change.
by Ellie Bradley | June 27, 2017

Reflections from the Coffee Community

Collected thoughts and stories from some of Fresh Cup’s longtime friends.
by Ellie Bradley | June 26, 2017

Fresh Cup’s Twenty-Fifth Anniversary

Celebrating twenty-five years as a trusted resource.
by Fresh Cup Staff | June 26, 2017

Narrowing the Technology Gap

Color sorting technology is increasing the quality of coffee in the Yunnan province of China.
by Tim Heinze | June 21, 2017