Articles

The European Union’s Deforestation Regulation (EUDR) started with good intentions, but may drastically change the way coffee is grown, sold, and consumed. 

If you drink specialty coffee, you're drinking something that was handpicked. Here's a peek into the lives of women coffee pickers in Nicaragua.

Started in 2021, the Coffee Owners Roundtable will host its 27th roundtable and invites coffee pros to network, share experiences, and explore actions to improve the industry.

Coffee in a tube? Plus 100 robots delivering your coffee. Here's all the coffee news for the week of June 10th.

Based in Turkey, Toper Roasters has roasting machines in 132 countries worldwide. Find out how they're redefining coffee roasting equipment.

A new study shows the razor-thin margins between decibel readings can impact how noisy a cafe feels—and how customers and workers are impacted by noise.

Subpoenas, long wait lines, and impending EU legislation — here's all the news you need to know in coffee for the week of June 3rd.

Matcha lattes are appearing on more and more cafe menus. Here's how the new Barista Matcha from Two Leaves and a Bud simplifies and speeds up matcha latte service.

Coffee competitions often showcase the world's best coffees, and more competitors are using coffee sourced from Asia. Three AAPI competitors share why.

Who wants scallions in their latte? Plus, Americans today drink less coffee than their grandparents, and in Australia, take a jaunt on a pathway made with coffee concrete.