Recent Articles

Researchers have observed that coffee is beneficial, but they haven't been able to say exactly why. A new study may have uncovered at least one reason. 

Scientists crack the code on coffee. Plus, coffee cooperatives in Brazil fight climate change, and everyone hates writing on cups, including customers.

A Nicaraguan coffee worker in Hawaii, married to a U.S. citizen, was detained by ICE during a green card interview. He spent more than five months in federal custody until the ACLU got involved.

Trader Joe’s is the target of the latest coffee lawsuit. The claim? The grocery chain’s low-acid coffee contained less caffeine than it should.

Chocolate is ubiquitous on coffee menus, but Ghirardelli shows how to create innovative specialty beverages that feel fresh through unique flavor pairings that’ll keep coffee lovers engaged.

On April 28, all mentions of Taiwan on the World Coffee Championships website were replaced with Chinese Taipei.

WCC quietly changed competitors’ affiliations from Taiwan to Chinese Taipei. Plus, zap your coffee to see if it tastes good, and Trader Joe’s sued because beans don’t have enough caffeine.

Blind Tiger Coffee Roasters has eight cafes locations, but its founder wants to build a business that can handle fifty. Here’s how he’s thinking about using tech to get there.

Many of coffee’s health benefits can be traced back to caffeine. Are decaf drinkers missing out? Not anymore. New research found that coffee—caffeinated or not—can alter our gut biomes and “significantly” boost moods.

Coffee is 98% water, which means cafes should consider dialing in their water the same way they do their grind settings. Bluewater Group’s new Café Station 1 makes that process easy.