Roasting in Coffee-Producing Countries
Coffee-producing countries like Rwanda are roasting more frequently, helping facilitate local consumer culture.
Leadership in Coffee Operations
Which leadership techniques will get the most out of your employees?
First Weekend of CoffeeChamps Wraps in Knoxville
Competitors from around the country showed off their coffee smarts in the first regional qualifier of the US CoffeeChamps.
Reports from Ethiopia—Part Two
Emily McIntyre delivers her second blog entry from Ethiopia.
Do You Know Andy Sprenger?
Sweet Bloom Coffee Roasters founder and championship-winning barista Andy Sprenger has been in specialty coffee for over a decade.
Navigating Dietary Restrictions in the Café
The gluten-free, dairy-free, nut-free, vegan, kosher, and paleo guide for adhering to dietary restrictions.
Jack Daniel’s Coffee—Yep, It’s Whiskey-Infused
Jack Daniel's is now offering Jack Daniel's Coffee, a whiskey-infused blend of 100-percent arabica coffee grounds.
Emily McIntyre Reports from Ethiopia
Emily McIntyre checks in from Ethiopia, where she's working to help progress Ethiopia's coffee industry.
Allergy-Friendly Snacks
These healthy, allergy-friendly snacks are free from gluten, nuts, dairy, soy, fish, or other animal products.
Alpine Modern
Alpine Modern—true to its name—is a sleek and streamlined café nestled in the mountain town of Boulder, Colorado.