Coffee News Club: Week of January 29th

Are oat milk surcharges discriminatory? A lawsuit filed against Dunkin’ thinks so. Plus, the most complete coffee genome sequencing yet, and an alternative to cold brew pasteurization. ‘All Arabica Coffee is Genetically Similar: How…
by Fionn Pooler | January 29, 2024

Research: The Price Of A Latte In 2024

Latte price trends for the United States, with fresh data from 2023 and 2024.
by Garrett Oden | January 27, 2024

Make Things Happen: How Coffee Shops Can Foster Creative and Collaborative Expression

Pursuing a dream or following a creative pathway can sometimes be isolating. These coffee shops encourage collaboration and community creativity while supporting local entrepreneurship. 
by Leah Bowman | January 26, 2024

The New Coffee Cocktails of 2024

There's more to coffee cocktails than espresso martinis. Here are the coffee drinks to look for in 2024.
by Amber Gibson | January 24, 2024

Coffee News Club: Week of January 22nd

Farmers fight coffee counterfeiting with fingerprints. Plus, an anti-caffeine subreddit wants you to give up your morning brew.
by Fionn Pooler | January 22, 2024

Three Ways Automation Can Benefit Your Cafe (And How to Get Started)

Automation can help cafes improve efficiency, quality, and service without losing the quintessential craft. Learn how your shop can strike this balance.
by Zoe Stanley-Foreman | January 19, 2024

Meet The People Helping Fuel Venezuela’s Burgeoning Coffee Scene

Venezuela was once a major player in the coffee industry, and now dozens of roasters, growers, and baristas are working together to revive the country's coffee industry.
by Yker Valerio | January 17, 2024

Coffee News Club: Week of January 15th

Want to use the bathroom? That’ll be $5. Plus, Starbucks faces a lawsuit over its ‘ethical’ sourcing practices, and Korea’s booming coffee industry attracts big international brands. ‘Starbucks Sued for Allegedly Using Coffee from…
by Fionn Pooler | January 15, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

Why Are So Many Cafes Adding Energy Mix-Ins To Their Menu?

Energy drinks and add-ins are taking the coffee industry by storm. Beyond the caffeine boost, why are customers seeking out extra energy?
by Anne Mercer | January 10, 2024