Recent Articles

Major coffee companies commit to ethical sourcing. Plus, Starbucks offers bonuses and 20% of land used for coffee growing could be unsuitable for cultivation by 2050.

​At one Texas cafe, tea refreshers now make up 30% of drink sales. Owners say the drinks are a great way to bring in customers who don’t want coffee.

Coffee shops have always experimented with seasonal ingredients and interesting flavors. But some are upping the ante by introducing umami to the conversation.

In 2026, roasters are keeping the festival energy flowing with interactive booths, diverse beverage lineups, and a backup plan when overcaffeination hits.

While coffee growing does result in forest loss, a new study says coffee’s impact is relatively small compared to other agricultural commodities.

Savory flavors hit U.S. coffee menus. Storms devastate Hawaii farms, and new research suggests coffee causes less deforestation than once thought.

In just 30 days, two fierce storms have pummeled Hawaii, severely impacting the state’s agricultural sector—including coffee farms.

Custom cups typically require bulk orders in the thousands. LogoCup’s new minimum order starts at just 50, however, making branded cups accessible to cafes of all sizes and budgets.

In the last year, green coffee prices have gone up dramatically, but most roasters have raised wholesale prices by only marginal amounts. Here’s how they’re absorbing the difference, and what’s working so far.

Reports say Starbucks is exploring office space in Nashville, though the company denies plans to leave Seattle.