Recent Articles

On October 23, coffee’s commodity price reached $4.35 per pound, a record high. This comes six months after the C price peaked at $4.29 per pound in February.

Coffee wilt disease once wreaked havoc on Africa’s robusta farms. Today, the disease is mostly forgotten—but its lessons must be remembered.

Death Wish Coffee is suing canned water company Liquid Death for trademark infringement to protect its death-themed branding.

Returning after a decade of dormancy, La Marzocco’s Out of the Box event, held last week during HostMilano, featured new equipment, critical conversations, and a late-night rager.

The settlement will go to current and former staff at one of the California-based company’s San Francisco locations.

There can be only one death-themed coffee brand. Plus, how post-harvest processing can improve underripe coffee, and Blue Bottle Coffee achieves carbon neutrality—but does that mean anything? 

What if there was a way to process underripe cherries so they taste as good—if not better than—ripe ones? Fermentation might hold the answer.

In recent years, a number of luxury hotels have revamped their coffee programs. The result has been a better experience for guests—and a new way to stand out from the competition.

Richmond’s Afterglow Coffee Cooperative, which operates in a shared cafe and roastery space, is making waves with its revolutionary worker-owner structure.

New research analyzed four coffees grown at different elevations to see if altitude impacts flavor and quality.