Coffee News Club: Week of September 25th

The British are coming (to drink your coffee)! Plus, coffee and migration, Starbucks goes to court, and carbon offsets and neutrality.
by Fionn Pooler | September 25, 2023

This Cafe is Loosely Inspired by a Real Movie

At first glance, Guilder may seem like any other coffee shop. When guests enter the cafe in the Alameda-Irvington neighborhood in northeast Portland, they’ll likely first notice the abundant natural light. Green vines cascade over the…
by Haley Greene | September 22, 2023

What’s the Deal with Mushroom Coffee?

Many brands are launching new products pairing mushrooms and coffee. A look at science and history reveals what's driving this pairing.
by Leah Bowman | September 20, 2023

The Cafe Business Expo Brings Coffee Professionals to London In October

The Cafe Business Expo in London runs from October 10th through 11th. Here’s what you need to know about the event.
by Garrett Oden | September 19, 2023

Coffee News Club: Week of September 18th

More uses for coffee waste, a turbulent coffee forecast, and hone your coffee skills with the SCA’s revamped diploma program.  ‘2023 Coffee Barometer Shows Growing Pressure for Sustainable Coffee’ – via Daily Coffee News The…
by Fionn Pooler | September 18, 2023

Survey Results: Six Recurring Themes On Coffee Business Owner Challenges

We surveyed owners of coffee shops and coffee roasting companies to understand what the highest-paid in our industry have in common.
by Garrett Oden | September 15, 2023

Survey Results: What Do The Highest-Paid Coffee Business Owners Have In Common?

We surveyed owners of coffee shops and coffee roasting companies to understand what the highest-paid in our industry have in common.
by Garrett Oden | September 14, 2023

Survey Results: The 2023 Coffee Business Owner Salary Report

We surveyed owners of coffee shops and coffee roasting companies to learn how much business owners make in the coffee industry. Here's what we found.
by Garrett Oden | September 13, 2023

Coffee News Club: Week of September 11th

Who ordered the liquor-laced latte? Plus, good news for sustainably-sourced coffee and bad news for paper cups. 
by Fionn Pooler | September 11, 2023

A New Chapter for Taza Presidencial, A Bolivian-Born Coffee Quality Competition

Quality-focused competitions have fueled coffee improvements in Bolivia. But when government funding ran out for Taza Presidencial, local coffee professionals made sure the competition stayed alive.
by Sandra Elisa Loofbourow | September 8, 2023