High Density, A Coffee Conference For All, Returns For Its Third Year

Hosted by The Barista League, High Density is an online conference that will bring together 50+ speakers on the theme "Not Just Origin."
by Bailey Spear | April 4, 2023

Coffee News Club: Week of April 3rd

Schultz testifies, Fairtrade International raises its prices, and coffee may protect from MS — here's this week's news.
by Fionn Pooler | April 3, 2023

Delivering On Both Fronts: Coffee Shops Diversify With Shipping Services

Many cafés double as bike repair shops, bookstores, clothing boutiques. With the rise of ecommerce, some are using their space as a shipping locale.
by Vasileia Fanarioti | March 31, 2023

Mourning The Coffeeshops We’ve Lost

In March 2020, thousands of coffee businesses were forced to close their doors—some never reopened. This is in memory of all the shops we've lost.
by Valorie Clark | March 29, 2023

Coffee News Club: Week of March 27th

Walkouts, "shelved" sustainability plans, and losing 36 minutes of sleep. Here's the news for the week of March 27th.
by Fionn Pooler | March 27, 2023

Beyond Cold Brew: Elevating Your Cold Coffee Menu

From iced lattes to frozen drinks, café customers can't get enough cold coffee. Find out how cafés can tap into the growing demand with a diverse cold drink menu.
by Haley Greene | March 24, 2023

The Cup In Hand: How Shape and Design Affect Coffee Drinking

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
by Mikey Rinaldo | March 22, 2023

Coffee News Club: Week of March 20th

Young doctors being pitted against coffee pros was probably not on your 2023 news forecast. Here's the news for the week of March 20th.
by Fionn Pooler | March 20, 2023

Fresh Reads: A Conversation With Edward Fischer of Making Better Coffee

We talk to the anthropology professor about his latest book, which explores the history of coffee in Guatemala to dissect how value is determined and created.
by Ashley Rodriguez | March 17, 2023

Five Pieces We Want To See At “Italian Passion: The Art of Espresso”

Number three might be our favorite—the Copenhagen-based exhibit showcases the evolution of classic coffee equipment.
by Bailey Spear | March 16, 2023