Coffee Waste or Product Potential?
Thanks to innovative minds across the globe, coffee cherry excess is being repurposed in food products, merchandise production, and even as biofuel.
Leaderboard Brings Coffee Education Right To Your Home
Coffee competitions often occur in large spaces with people watching—Leaderboard: The Coffee Game takes the spirit of competitions and brings them into at-home and digital spaces.
Grinding for a Purpose: Everything You Need To Know To Pick The Right Grinder
While espresso machines get most of the attention, grinders are the real workhorses of a café.
Coffee News Club: Week of January 16th
Coffee prices continue to fluctuate, Hawaii faces a coffee’ farmageddon,’ and could science create a decent cup of decaf? ‘Arabica Steadies After Touching More Than 1-1/2 Year Lows’ – via Reuters Bad weather and supply constraints…
Make Like A Bean And Ground (Yourself): Grounding Techniques For Baristas
Stress in a customer service job is inevitable, so it’s essential to have grounding tools to stay calm and centered through difficult situations.
Good Genes: Genetic Diversity And The Future of Coffee
How the industry is looking to genetic resource conservation to help preserve coffee.
The Barista League Plans For Its Biggest Year Yet
The international coffee competition has big plans for 2023!
Heavy Rotation: On Picking Music For The Café
For many café owners, music tracks are that continuous backbeat under a busy coffee business, a statement of the space, and an exclamation of the people working there. More than just a mood setter,…
Coffee News Club: Week of January 9th
New year, new coffee health stories. Plus: which brew method has the smallest carbon footprint?
Usher In The Era of Plant Milks: New Rules Expand Milk Options for Barista Competitors
In one of its most significant changes to competition rules ever, the Specialty Coffee Association will allow baristas to use plant milks.