Don’t Wait Until It’s Too Late: Three Things To Consider When Hiring

Hiring team members requires a structured approach: here are three ways you should think about bringing on a new employee.
by Jennifer Auck | July 21, 2022

Elevated Spirits: Alcohol in the Café

Adding alcohol to your café lineup can expand menu offerings and give baristas a new toolkit to express their creativity. We talked to three shops about the ups and downs of serving alcohol in…
by RJ Joseph | July 20, 2022

Embarking On A Journey: How To Become A Better Sensory Guide

Here are six simple ways to build confidence in your sensory skills and be a better guide to customers.
by Teresa Pilarz | July 19, 2022

On The Growing California Coffee Movement

20 years ago, a farmer had an idea to try to grow coffee in California. Now, the burgeoning California coffee industry has the potential to support struggling farms and change the way we value…
by Rachel Sandstrom Morrison | July 18, 2022

Should Coffee Shops Charge Extra For Plant Milks?

With an increasing number of coffee chains removing the surcharge for drinks plant-based milks, some owners of small independent shops wonder if they should do the same.
by Haley Greene | July 15, 2022

Composting For All: How One Local Organization Made Reusing Spent Coffee Grounds Simple

Austin's Compost Coalition brings new life to spent coffee grounds and provides a blueprint for composting in your neighborhood.
by Regan Crisp | July 14, 2022

Fueled By a Coffee Cup: Fluid Coop SF is a Space for and by Queer and Trans People

Built by trans people, Fluid is a cooperative cafe intentionally made for San Francisco's queer community.
by Bunny McFadden | July 13, 2022

For the Love of Levers

Although most coffee shops elect to use modern espresso machines, some opt for an old-school approach to crafting the perfect beverage. 
by Rachel Northrop | July 12, 2022

On The Front Lines: Mask-Based Harassment in the Cafe

Once the pandemic began and baristas remained on the front lines, they became the de facto enforcers of mask mandates. Eight baristas tell us about the arguments, hostility, and harassment they endured behind the…
by RJ Joseph | July 11, 2022

Rwanda’s Oldest Tea Factory Has Changed Hands: What Does That Mean?

Farmers in Rwanda were given 100% ownership of the Mulindi Tea Factory by private owners. Twenty-eight years after a horrific genocide tore apart the country, this deal is an example of real empowerment that…
by Likam Kyanzaire | July 8, 2022