Getchusomegear & Seattle Coffee Gear Team Up

Seattle Coffee Gear is partnering with Getchusomegear to direct $50,000 toward marginalized communities.
by Fresh Cup Staff | September 15, 2020

How to Find the Best Legal Help for Your Business

Learning about the legal landscape and selecting the right representation can not only help get your business up and running, it can also help prevent legal troubles in the future.
by Janae Easlon | September 15, 2020

New Cafe for Blip Roasters

Blip Roasters in Kansas City, Missouri, opened a new café and roasting space in the West Bottoms neighborhood.
by Fresh Cup Staff | September 9, 2020

Glitter Cat Presents Digital Competition for Fall 2020

Glitter Cat, the competition training program for marginalized coffee professionals, announces DiGiTiTiON, a socially distanced digital competition in six categories.
by Fresh Cup Staff | September 9, 2020

Why Oatly Is Making Headlines

Oatly is receiving pushback from customers after the company sold a 10% stake in July to private equity firm, Blackstone Group, to fund their international expansion.
by Fresh Cup Staff | September 9, 2020

A Collaborative Tea Blend from Two Portland Companies

How two companies came together to create a tea blend for these restless times
by Caitlin Carter | September 8, 2020

Food 4 Farmers and Grow Ahead Partner Up

Food 4 Farmers and Grow Ahead, a crowdfunding platform supporting small-scale farmers addressing climate change, are partnering with Indigenous and women-led farming cooperatives in a new initiative.
by Fresh Cup Staff | September 2, 2020

Employees From Spyhouse Coffee Organize

About 30 employees from Twin Cities, Minnesota’s Spyhouse Coffee informed its owner, Christian Johnson, that they are starting a union.
by Fresh Cup Staff | September 2, 2020

FRINJ Coffee Expands Regenerative Agriculture Research

FRINJ Coffee is working with the Gaviota Coast Conservancy and White Buffalo Land Trust for research efforts into how to incorporate regenerative agriculture farming practices in coffee crops. 
by Fresh Cup Staff | September 2, 2020

Barista Health & Safety During COVID-19

Cafés going the extra mile for staff in an unprecedented time
by Mark Van Streefkerk | September 1, 2020