Sweet Rewards from Hard Work

Not everyone has the confidence to open a tea house chain under the name “bitter tea”—but most people aren’t Rong Pan and Qin Liu.
by Fresh Cup Staff | May 8, 2019

Do You Know? Part 2: Chad Trewick & Peter W. Roberts

Following a successful workshop with producers in Guatemala and speaking appearances at the 2019 Specialty Coffee Expo in Boston, Trewick and Roberts continue to share their thoughts on the Guide and the future of…
by Caitlin Carter | May 8, 2019

Prince Coffee Taking Over Ristretto’s Schoolhouse Electric Space

The stroopwafel-slinging brand is getting ready for a move into one of Portland, Oregon’s recently infamous locations.
by Fresh Cup Staff | May 1, 2019

A New Tea House Reveals Mysteries in Town Known for Horror

Bangor, Maine, probably doesn’t hold any significance for you—that is, unless you’re a horror fan.
by Fresh Cup Staff | May 1, 2019

Startup Wants to Replace Palm Oil with Coffee Grounds

Revive Eco was founded by two Scottish baristas who were upset by the mountains of coffee grounds they witnessed being tossed into landfills.
by Fresh Cup Staff | May 1, 2019

Electrolux Acquires UNIC

The global appliance manufacturer Electrolux cements its path into the commercial coffee sector by acquiring espresso machine company UNIC.
by Fresh Cup Staff | May 1, 2019

Conversations from the Specialty Coffee Expo: Dee “Walt Deezy” Traylor

Owner, Barista, Roaster, Green Buyer, & Renaissance Man for Rosalind Coffee
by Jordan Johnson | April 26, 2019

Conversations from the Specialty Coffee Expo – Kimberly Noon

VP of Marketing for Bellwether
by Jordan Johnson | April 26, 2019

Conversations from the Specialty Coffee Expo: Katia Zelaya

Specialty Coffee Producer and Exporter for Ricardo Zelaya Coffee
by Jordan Johnson | April 25, 2019

Conversations from the Specialty Coffee Expo: Charles Tysor

Roaster & Technician for Carolina Coffee
by Jordan Johnson | April 25, 2019