Coffee News Club: Week of April 15th

Ninety-nine cents for a gesha coffee?! Plus, industry acquisitions reach coffee cup makers and researchers answer some coffee health FAQs. ‘Sweden’s Duni Group Acquires Australian Reusable Coffee Cup Company Huskee’ – via World Coffee Portal…
by Fionn Pooler | April 15, 2024

Coffee News Club: Week of April 8th

Robusta prices surge, minimum wage laws pass, and more debates on decaf. Here's the coffee news for the week of April 8th.
by Fionn Pooler | April 8, 2024

Coffee News Club: Week of April 1st

Coffee is good for you again. Plus, reports from farmers in Mexico and Colombia — here's the coffee news for the week of April 1st.
by Fionn Pooler | April 1, 2024

Coffee News Club: Week of March 25th

NFTs, coffee production Brazil in flux, and an exploration of value in the coffee industry: here's the news for the week of March 25th.
by Fionn Pooler | March 25, 2024

Coffee at Sea

The war in Gaza has spilled over into the Red Sea, but the coffee industry's concern seems solely focused on shipping delays.
by Fionn Pooler | March 22, 2024

Coffee News Club: Week of March 18th

A delicious coffee puck? Keurig news, migraine news, and is decaf getting banned? Here's all the coffee news for the week of March 18th.
by Fionn Pooler | March 18, 2024

The Accidental Coffee Farmer

When respected coffee farmer Andres Magaña Ortiz was deported after living in Hawaii for 30 years, his daughter Victoria had no choice but to take over.
by Fionn Pooler | March 13, 2024

Coffee News Club: Week of March 11th

And the Oscar goes to: whichever film features more coffee? SCA makes changes and importing trends—here's the news for the week of March 11th.
by Fionn Pooler | March 11, 2024

Coffee News Club: Week of March 4th

Big unions wins! Plus, weather patterns harm coffee production in Indonesia and coffee pulp might heal wounds—here's the news for the week of March 4.
by Fionn Pooler | March 4, 2024

‘Enjoyed by Those Who Grow It’: Wangeci Gitata-Kiriga And Kenya’s Coffee-Drinking Revolution

Kenya produces some of the world's best coffees, but consumption within the country remains low. Wangeci Gitata-Kiriga of Revolutionary Coffee wants to change that.
by Fionn Pooler | March 1, 2024