U.S. Coffee Shops Raise Prices Amid Tariff Turmoil and Uncertainty

Tariffs will impact the coffee industry and companies scrambling to respond. One immediate consequence is that many U.S. coffee shops are raising prices.
by Fionn Pooler | April 14, 2025

What’s That Coffee? An Electronic Nose Might Have the Answer

How can you tell where a coffee comes from? An electronic nose might be the answer.
by Fionn Pooler | April 9, 2025

Trump’s Tariffs Throw the Coffee Industry Into Chaos

The Trump administration’s announcement of sweeping tariffs—including those on coffee imports—has thrown the industry into chaos. We spoke to professionals across the coffee supply chain to see how they are responding.
by Fionn Pooler | April 8, 2025

Coffee News Club: Week of April 7th

Click to find out what an electronic nose looks like. Here's all the coffee highlights from the week of April 7th.
by Fionn Pooler | April 7, 2025

Tariffs May Threaten Coffee Supply Chains

On April 2, the Trump administration announced sweeping tariffs against most of the United States’ trading partners, including many coffee-producing countries.
by Fionn Pooler | April 7, 2025

Private Equity-Backed FairWave Acquires Black & White Coffee Roasters

The specialty coffee holding company FairWave has continued its expansion across the U.S. by acquiring North Carolina-based Black & White Coffee Roasters.
by Fionn Pooler | April 7, 2025

It Might Be Time to Fire Your Office Coffee

Depending on the type of machine your office has, your morning coffee may contain higher cholesterol-elevating substances than brewing it at home.
by Fionn Pooler | April 1, 2025

Coffee News Club: Week of March 31st

Click to find out what % of people put creamer in their coffee. Here's a hint: it's more than you think. That and more—here's the news for the week of March 31st.
by Fionn Pooler | March 31, 2025

Gen Z is Drinking More Instant Coffee and Coffee Creamer

Instant coffee and creamers are trendy again—thanks to Gen Z.
by Fionn Pooler | March 31, 2025

Climate Change has Drastically Impacted Arabica—Researchers See Promise in Stenophylla

Botanists at Kew have been investigating the commercial potential of stenophylla, a wild coffee species. They found that stenophylla shares similarities with arabica in terms of flavor.
by Fionn Pooler | March 31, 2025