Coffee News Club: Week of April 17th

Turns out coffee cupping is way more impactful than we think. That + big union news all in this week's wrap up.
by Fionn Pooler | April 17, 2023

Coffee News Club: Week of April 10th

People love coffee (no surprise), more money for coffee research, and another union worker is fired at Starbucks. Here's the news for the week of April 10th.
by Fionn Pooler | April 10, 2023

Coffee News Club: Week of April 3rd

Schultz testifies, Fairtrade International raises its prices, and coffee may protect from MS — here's this week's news.
by Fionn Pooler | April 3, 2023

Coffee News Club: Week of March 27th

Walkouts, "shelved" sustainability plans, and losing 36 minutes of sleep. Here's the news for the week of March 27th.
by Fionn Pooler | March 27, 2023

Coffee News Club: Week of March 20th

Young doctors being pitted against coffee pros was probably not on your 2023 news forecast. Here's the news for the week of March 20th.
by Fionn Pooler | March 20, 2023

Coffee News Club: Week of March 13th

Guess what performing artist is the latest to join the coffee celebrity market? Here's the news for the week of March 13th.
by Fionn Pooler | March 13, 2023

Coffee News Club: Week of March 6th

You can still call oat milk "milk"… for now. This and other breaking news stories for the week of March 6th.
by Fionn Pooler | March 6, 2023

Coffee News Club: Week of February 27th

Raise your hand if you want to try Starbucks' new olive oil coffee 👀
by Fionn Pooler | February 27, 2023

Coffee News Club: Week of February 20th

Why drink coffee when you can spray caffeine directly onto your tongue? Plus, the ICO launches a living income study, and Tim Hortons opens in Pakistan—and attracts looooong lines. ‘ICO Launching Living-Income Benchmarking for…
by Fionn Pooler | February 20, 2023

Coffee News Club: Week of February 13th

"Even if I freeze to death, iced Americano!" Why cold drinks are popular in Korea, even in winter. Plus, the Department of Labor continues to recover back pay for Kentucky-based coffee workers, and does…
by Fionn Pooler | February 13, 2023