Fionn Pooler

"Even if I freeze to death, iced Americano!" Why cold drinks are popular in Korea, even in winter. Plus, the Department of Labor continues to recover back pay for Kentucky-based coffee workers, and does…

How much caffeine is in that cappuccino? The answer may surprise you (it's a lot). Plus, acquisitions come for green coffee, and adding milk to your morning brew could supercharge its health benefits.

Once cultivated in the 19th century to battle coffee leaf rust, liberica, a nearly forgotten coffee species—and its new subvariety, excelsa—may be the answer to the looming threat of climate change.

Not the bees! Why syrup-heavy Dutch Bros Coffee has a pollinator problem. Plus, a coffee chain is opening franchises in high schools, and Stumptown becomes the latest company to ditch dairy.

Competition amongst coffee shops ramps up in Korea, Luckin Coffee swings again for international expansion, and the NLRB may order Starbucks to bargain with a shop that formerly voted against unionizing.

Coffee prices continue to fluctuate, Hawaii faces a coffee’ farmageddon,’ and could science create a decent cup of decaf? ‘Arabica Steadies After Touching More Than 1-1/2 Year Lows’ – via Reuters Bad weather and supply constraints…

New year, new coffee health stories. Plus: which brew method has the smallest carbon footprint?

Global geopolitics, a surging coffee labor movement, and a whole lot of greenwashing: welcome to the Fresh Cup 2022 Year in Review.

After a seemingly unstoppable rise, we said RIP to Pabst Blue Ribbon’s Hard Coffee in October 2022. Do other hard coffee drinks stand a chance?

Could a rediscovered coffee species save the industry? Could a tiny wasp save Hawaiian coffee? Could drinking coffee save your hips?