Garrett Oden

The numbers don’t lie—here’s a list of Fresh Cup’s most popular articles from 2024, according to our readers.

Coffee shops are more connected than ever before, and building a robust technology stack is essential—here are the tech and tools industry leaders use to make their shops run smoothly.

Oregon Fruit’s Shelf-Stable Pourable Fruit Puree offers cafes a vibrant alternative to using fresh fruit to make drinks. Here’s how it works.

Coffee vets Sandra Loofbourow and Rachel Apple are launching a comprehensive six-week virtual education series titled "Roastery Operations Masterclass" starting October 8.

Peace Coffee’s Premium Concentrate is a versatile, sustainable option for cold coffee drinks. Here’s how it works.

Your cafe’s customer experience is now a more important differentiator than the quality of your coffee—and that means regular customer surveys are a critical part of your success.

An excerpt from our forthcoming coffee shop handbook gives business owners everything you need to know about coffee marketing strategy.

Started in 2021, the Coffee Owners Roundtable will host its 27th roundtable and invites coffee pros to network, share experiences, and explore actions to improve the industry.

Matcha lattes are appearing on more and more cafe menus. Here's how the new Barista Matcha from Two Leaves and a Bud simplifies and speeds up matcha latte service.

Entrepreneurs faced off in a coffee innovation pitch competition during the 2024 Coffee Expo. Here's everyone who participated—and who won.