The Rise and Fall of an Instant Espresso Bar With Bailey Manson of Intelligentsia Coffee
On this episode of the Coffee Think Tank podcast, we talk about Intelligentsia’s experimental foray into instant espresso at the Illumination Bar.
We Talked to A Zillion People At the 2025 Specialty Coffee Expo—Here Are Eight Critical Takeaways
From tariff tensions to automation acceptance, a firsthand look at how the coffee industry is evolving according to the people we talked to on the Specialty Coffee Expo floor.
Frameworks for Using AI in Coffee Shops with Melissa Villanueva of Brewpoint Coffee
On the latest episode of the Coffee Think Tank Podcast, Melissa Villanueva shares how she strategically uses AI tools while preserving the humanity of her business.
72 Hours in Houston: Where To Go After-Hours During the 2025 Specialty Coffee Expo
The SCA Expo floor closes at 5—what parties and events to do after hours during the coffee industry’s biggest trade show.
72 Hours in Houston: Must-Visit Coffee Shops During the 2025 Specialty Coffee Expo
What to see, sip, and do during the Specialty Coffee Expo in Houston, from staff favorites to community-sourced recommendations.
Tech Is Changing Sourcing for Roasters With Kat Melheim of Algrano
On the latest episode of the Coffee Think Tank Podcast, Kat Melheim explains how digital platforms like Algrano enable direct producer-roaster relationships—and shift how specialty coffee moves through the supply chain.
Live Data: U.S. Tariffs on Coffee Producing Countries
Tracking President Trump's tariffs on coffee producing countries.
Surviving Coffee Price Chaos as a ‘Wartime CEO’ With Anne Djerai of Metropolis Coffee
On the new episode of Fresh Cup’s Coffee Think Tank Podcast, Metropolis Coffee CEO Anne Djerai discusses how coffee business owners can rethink profitability—and keep their cool—amidst rising coffee prices.
How To Design a Profitable Coffee Shop Subscription with Patrick and Krystal Burns of Palace Coffee Co.
Developing subscriptions for in-person coffee shops can be hard. Hear how Palace Coffee Co.’s founders built theirs on the inaugural episode of Fresh Cup’s Coffee Think Tank Podcast
New Product: Monin’s Matcha Green Tea Concentrate Eliminates the Whisk But Keeps the Flavor
Demand for matcha is skyrocketing. Enter Monin’s new Matcha Green Tea Concentrate, made with Japanese matcha powder and perfect for cafes looking to speed up service and help diversify their menus.