Garrett Oden

Fresh Cup relaunched one year ago—here are the lessons we’ve learned along the way and our big plans for the future ahead.

Time to pick up a pen and paper: from automation to changing consumer habits, industry professionals tell us what's on their radar for 2023.

After receiving what seemed like a dream order from a national distributor, Modest Coffee lost almost $250k: here's how they recouped it all—and what they learned from the deal gone wrong.

We’re inviting coffee shop and roasting company business owners to participate in the first-ever Coffee Business Owner Salary Survey.

We used a "fancy" math equation to determine the most popular Fresh Cup stories of 2022.

The reimagined Fresh Cup reflects our transition to an online-first magazine and our optimism for a better coffee future.

Summit has found a creative solution in an industry where sustained growth can feel nearly impossible: franchising.

We're back! Fresh Cup has been offering coffee-related information for three decades. Here's what's coming during the next era of our publication.

Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.

Finca Bella Vista builds connections between farm, café, and barista.