Garrett Oden

The reimagined Fresh Cup reflects our transition to an online-first magazine and our optimism for a better coffee future.

Summit has found a creative solution in an industry where sustained growth can feel nearly impossible: franchising.

We're back! Fresh Cup has been offering coffee-related information for three decades. Here's what's coming during the next era of our publication.

Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.

Finca Bella Vista builds connections between farm, café, and barista.