While espresso machines get most of the attention, grinders are the real workhorses of a café.
Pour overs have shuffled on and off menus for years, but for some, the brewing method has always taken center stage.
By reintroducing care-driven harvesting practices and presenting consumers with a variety of different tea styles, Lazika hopes to improve the quality of Turkish tea.
Is Q certification worth it for baristas to pursue? The answer depends on where you want to go in your career.
Creating consistency across regional water differences.
Baristas' livelihoods often rely on tips received—should they?