Michael Butterworth

Depending on your personality, trade shows can be the highlight of your professional calendar or an emotionally exhausting obligation.

Can specialty coffee be automated? Or perhaps the better question is, should specialty coffee be automated?

Gone are the days when decaf meant dead flavors in the cup. These decaf advocates are proving that coffee sans caffeine can be delicious indeed.

Moving away from register-first service.

Tucked in Cincinnati's Over-the-Rhine neighborhood is Collective Espresso, a small café owned by two Ohio natives looking to expand the local coffee scene.

As grinders improved and roasts lightened, a new type of shot emerged. Is it the new normal?

Will milk and sugar be the domain of baristas?

Vigorous upkeep: the key to machine longevity and good coffee.

Music City's great strides to be the South's coffee capital.

A Q & A with Kong Coffee Brewer designer Josh Taves.