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One of the coffee industry’s most widely accepted beliefs is that robusta is more resilient than arabica. A new study throws doubt on robusta’s resilience. 

Has pumpkin spice had its day? McDonald’s thinks so. Plus, climate-resilient robusta may not be so hardy after all, and it’s a good idea to let hot coffee cool before drinking.

Oatly’s recent pop-up in Amsterdam, called the first-ever coffee bike-thru, was lauded by coffee lovers and cycling enthusiasts around the globe. What can other businesses learn from it?

Coffee shops and businesses in Eastern Nepal are adopting a versatile, multi-use model to stay afloat. In the process, they’ve created valuable community spaces that meet wider audiences and needs.